People often tell Chef Kapoor, “We watch your show, but we really want to taste your food.” I believe this challenge of cooking for millions of your well-wishers can be overcome by launching restaurants that reach out to the masses
Our goal at The Yellow Chilli is to give our guests a feel of travelling across India with just five senses and a plate. The Yellow Chilli represents Indian food in all its quirkiness and diversity along with a high quality family dining experience at down to earth prices. With a variety of dishes specially designed by Chef Sanjeev Kapoor during his travels across India, The Yellow Chilli provides a veritable gastronomic tour of India with destinations that showcase the quintessential dishes of each region, with a difference drawn from North-West Frontier cuisine and exotic picks from the regions of Punjab and the Mughal Era. Some recipes like ShaamSavera (spinach koftas filled with creamy cottage cheese and served floating on a velvety tomato butter gravy) and Puran Singh da TariwalaMurgh (chicken gravy, from a dhaba on the famous Delhi Ambala Road) are classic Indian dishes that are given a contemporary twist. At The Yellow Chilli chain of restaurants, you can live an Indian food experience with a degree of exclusivity and a touch of simplicity that is as unique as is the name. Food is cooked in the most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service are the hallmark of this chain.
Our mission at SKR is to approach dining by packaging our passion, dedication, energy and understanding of the consumer and leverage our consumer insights to build world-class restaurants globally. Redefining dining in India and promoting the Indian dining experience internationally is what, we at SKR, strive for.